Enjoy gourmet dining with magnificent views of our 25 acre lake and championship golf course. Our chef, Andrew Davis, pays attention to detail whether preparing a fine gourmet meal or your favorite comfort food. Accentuate your meal with just the right wine selected from our extensive wine list and you are on your way to memorable dining experience.

Enjoy a before dinner cocktail or an after dinner brandy in the warm atmosphere of the “Tally-Ho” tavern.

The clubhouse is open for lunch Tuesday through Saturday, for dinner Wednesday, Thursday, Friday and Saturday, and brunch on Sunday. The “Tally-Ho” tavern is open Tuesday through Sunday.

Lunch Menu | Dinner Menu | Tavern Menu